Quite literally anything you'd like to sweeten up! We are liquid so we'll blend right in (har-har) with hot or iced drinks. To just name a few:

Coffee, tea, cocktails, mocktails, seltzers, sodas...and put us on pancakes, waffles, popcorn, yogurt, oatmeal, fruit, you name it! Check out our recipe page for inspo.

Glad you asked! We feel strongly that 2:1 syrup is superior to 1:1 for a few reasons:

• Higher sugar concentration = much longer shelf life
• You’ll get a better mouthfeel in your cocktails and mocktails
• 2:1 curtails unwanted drink dilution with more sweetness
• Bigger bang for your buck. You’ll use less surrup. in each drink than traditional simple syrups to get your desired sweetness

It’s simply (heh!) 2 parts sugar for 1 part water. Most homemade recipes and simple syrup products found in stores are 1:1.

Surprisingly, no because of…science. Liquid sweetness is measured on something called the brix scale.

A 2:1 ratio has a brix of 66% meaning it’s about 33% sweeter than a traditional 1:1 mixture. So, it’s actually only 1.5x as sweet and not 2x as you might think. Fascinating stuff!

If you add ½ oz of traditional 1:1 simple syrup to a drink, try adding just ⅓ oz of surrup. There will be no discernible difference in taste, but you will notice a smoother, velvety mouthfeel. Math is not mathing? Refer to the table below.

We use only pure cane sugar and flavor with whole spices and organic flavor concentrates. No artificial dyes and we use a plant-based, natural preservative.

Because many of our surrups are flavored with whole ingredients, batches may have natural variations in color and shade. This, however, does not affect the flavor or taste!

Citric acid is one of the most common food preservatives in the world. We use it so that you can enjoy your bottle for longer. The citric acid in surrup. is plant-based (citric fruits) and completely free of additives and dyes.

Unopened surrups. are made to be shelf stable for up to 12 months. Once opened, you and the bottle should chiiillllll because surrups. will last for months when kept in the fridge.

Keep an eye on it, and if there’s something funky going on in the bottle (like a weird blob), it’s time to let it go.

We're embarrassed. We use many fresh, whole ingredients to flavor our surrups. Although we strain all the solids out, sometimes lil' bits get left behind.

Pray the person who receives it loves cocktails! Or, shoot us an email at drinksurrup@gmail.com and we will do our best to correct the address if the order hasn’t been processed yet.

No :( We’re small and mighty but haven’t earned our passport yet. Help us achieve world surrup. domination and drop us a note on IG with your location!

Please allow 2-4 business days for order processing and an additional 3-6 days for shipping, depending on your location. We are only a dynamic duo working as quickly as possible!

Unfortunately, we are not able to accept returns whereas surrup. is a perishable food product. That being said, we want to ensure you’re happy with your purchase! Send us an email at drinksurrup@gmail.com

We do our best to manually bump priority shipping orders to the top of the queue but...as much as we all love Jeff Bezos, we aren't quite as fast (or rich) and still require 1-3 days or processing time regardless of shipping speed.

If you need an order out ASAP, please kindly email drinksurrup@gmail.com and we can see what we can do!

We'd love to be on your shelf! Visit us on FAIRE or contact us directly, drinksurrup@gmail.com

We want to feature you! Send us an email at drinksurrup@gmail.com or DM on our IG and let’s partner!

We love our Canadian illustrator, Gwendoline Le Cunff! Find her amazing work at @lecunffff

surrup is said like the correct way to pronounce syrup....sir·up (as one word, no break). If you're saying seer·up, well, don't. 🙃