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what's your drink?

If you're here for a good time (cocktails) or a long time (coffee and mocktails), try our favorite recipes. surrup. is personal, so tweak the sweetness to your liking.

Mint + Rosemary surrup.

  • 4 mint leaves
  • 2 oz white rum
  • 1 oz fresh lime juice
  • 1/2 oz Mint + Rosemary surrup.
  • Club soda
  • Lime wedges

Directions: Muddle mint leaves and lime wedge in a glass. Add rum, surrup., lime juice and club soda. Stir. Sweeten more with surrup. to your liking.

Extra touch: Garnish with a lime wedge, mint leaves and a sprig of rosemary.

Classic Cane Sugar surrup.

  • 2½ oz vodka
  • Splash of Classic Cane Sugar surrup.
  • 1/2 oz dry vermouth

Directions: Fill a cocktail shaker with ice. Add the surrup., vodka, and vermouth and shake until well chilled. Strain into a martini glass.

Extra touch: Garnish with three olives or a twist of lemon.

Clove + Cinnamon surrup.

  • 2 oz bourbon or rye whiskey
  • 1/4 oz Clove + Cinnamon surrup.
  • 1 dash orange bitters
  • 1 dash black walnut bitters

Directions: Mix surrup. and bitters in a glass. Add a large ice cube and bourbon or rye and stir until chilled.

Extra touch: Garnish with orange peel and Luxardo cherry.

Jalapeño + Habanero surrup.

  • 2 oz mezcal
  • 1/2 oz Jalapeño + Habanero surrup.
  • 1 oz fresh lime juice
  • 1/2 oz Triple Sec
  • fresh jalapeño slices

Directions: Combine ingredients and shake with ice. Strain into glass over ice.

Extra touch: Rim the glass with lime and Tajín or kosher salt.