what's your drink?
If you're here for a good time (cocktails) or a long time (coffee and mocktails), try our favorite recipes. surrup. is personal, so tweak the sweetness to your liking.
Mint + Rosemary surrup.
Herbal Mojito
- 4 mint leaves
- 2 oz white rum
- 1 oz fresh lime juice
- 1/2 oz Mint + Rosemary surrup.
- Club soda
- Lime wedges
Directions: Muddle mint leaves and lime wedge in a glass. Add rum, surrup., lime juice and club soda. Stir. Sweeten more with surrup. to your liking.
Extra touch: Garnish with a lime wedge, mint leaves and a sprig of rosemary.
Cranberry Rosemary Julep
Refreshed Tom [Collins]
Sleepy surrup. Tea
Grapefruit Sparkler Mocktail
Classic Cane Sugar surrup.
Weenie Martini
- 2½ oz vodka
- Splash of Classic Cane Sugar surrup.
- 1/2 oz dry vermouth
Directions: Fill a cocktail shaker with ice. Add the surrup., vodka, and vermouth and shake until well chilled. Strain into a martini glass.
Extra touch: Garnish with three olives or a twist of lemon.
French 75
Espresso Martini
Blackberry Bourbon Smash
Lime Rickey Mocktail
Clove + Cinnamon surrup.
The ol’ Old Fashioned
- 2 oz bourbon or rye whiskey
- 1/4 oz Clove + Cinnamon surrup.
- 1 dash orange bitters
- 1 dash black walnut bitters
Directions: Mix surrup. and bitters in a glass. Add a large ice cube and bourbon or rye and stir until chilled.
Extra touch: Garnish with orange peel and Luxardo cherry.
Irish Coffee
Cinnamon Toasted
Holiday Hot Cocoa
Iced Cinnamon Dolce Latte
Jalapeño + Habanero surrup.
Fiery Mezcal Marg.
- 2 oz mezcal
- 1/2 oz Jalapeño + Habanero surrup.
- 1 oz fresh lime juice
- 1/2 oz Triple Sec
- fresh jalapeño slices
Directions: Combine ingredients and shake with ice. Strain into glass over ice.
Extra touch: Rim the glass with lime and Tajín or kosher salt.