Ingredients
- 1/2 oz Classic Cane Sugar surrup.
- 1½ oz gin
- 3/4 oz fresh lemon juice
- 2 oz champagne
Introducing the French 75, a classic cocktail that blends the boldness of gin with the elegance of champagne, creating a light and bubbly drink with a citrusy kick.
Instructions
In a cocktail shaker, combine 1½ oz gin, ¾ oz fresh lemon juice, and ½ oz Classic Cane Sugar surrup. with ice. Shake well until chilled, then strain into a champagne flute. Top off with 2 oz of champagne for a sparkling finish.
For an extra touch, garnish with a twist of lemon, adding a burst of citrusy aroma to this sophisticated and refreshing cocktail. Perfect for celebrations or a touch of glamour.