Punched Up Pineapple Mimosa – surrup.
Punched Up Pineapple Mimosa

Punched Up Pineapple Mimosa

Introducing the Punched Up Pineapple Mimosa, a vibrant and spicy twist on the classic mimosa that brings a kick to your brunch.

Instructions

In a shaker, muddle 3 slices of ginger and 2 slices of jalapeño to release their flavors. Add ice, 4 oz of pineapple juice, 2 oz of Jalapeño + Habanero surrup., and 1 oz of lime juice. Shake well to combine and chill the ingredients. Strain the mixture into a glass and top with 8 oz of Prosecco for a bubbly finish.

For an extra touch, garnish with a lime wheel. This mimosa is sure to be a crowd-pleaser with its perfect balance of sweet, spicy, and tangy flavors.

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