Ingredients
- 1 oz Jalapeño + Habanero surrup.
- 8 oz Prosecco
- 4 oz pineapple juice
- 1 oz lime juice
- 3 slices of ginger
- 2 slices of jalapeño
Introducing the Punched Up Pineapple Mimosa, a vibrant and spicy twist on the classic mimosa that brings a kick to your brunch.
Instructions
In a shaker, muddle 3 slices of ginger and 2 slices of jalapeño to release their flavors. Add ice, 4 oz of pineapple juice, 2 oz of Jalapeño + Habanero surrup., and 1 oz of lime juice. Shake well to combine and chill the ingredients. Strain the mixture into a glass and top with 8 oz of Prosecco for a bubbly finish.
For an extra touch, garnish with a lime wheel. This mimosa is sure to be a crowd-pleaser with its perfect balance of sweet, spicy, and tangy flavors.