Spicy Paloma

Spicy Paloma

  • Gluten free

  • Dairy free

Ingredients

  • 1 oz Jalapeño + Habanero surrup.
  • 4 oz tequila blanco
  • 1 oz Jalapeño + Habanero surrup.
  • 6 oz grapefruit juice
  • 1 oz fresh lime juice
  • Splash of grapefruit soda (like Fresca)

Introducing the Spicy Paloma, a bold and refreshing cocktail that combines the classic flavors of a Paloma with a spicy twist, perfect for warm days and lively gatherings.

Instructions

In a shaker, combine 4 oz of tequila blanco, 1 oz of Jalapeño + Habanero surrup., 6 oz of grapefruit juice, and 1 oz of fresh lime juice. Shake well with ice to chill and blend the ingredients. Strain the mixture into a glass filled with ice and top with a splash of grapefruit soda (like Fresca) for that bubbly finish.

For an extra touch, rim the glass with kosher salt and garnish with a lime wedge for a zesty pop. This Spicy Paloma is a delightful balance of sweet, tangy, and spicy flavors that will tantalize your taste buds.

Spicy Paloma